I personally don’t like every bit of stuff that they offer, so my sushi burrito ended up particularly smaller than most others. This burrito is tiny, so it’s not exactly gonna be the most filling, or a bang for your buck. My classic combo is to go with the base sushi burrito seaweed wrap with white rice inside, salmon, imitation crab meat, cream cheese, avocado, spicy mayo, and dry seaweed flakes. You’ve got to place your order at the register, but they’re fast at putting the thing together, so don’t worry about waiting too long for your fish burrito. You can put practically anything that you’d find in a sushi roll into what is, essentially, just a bigger sushi roll. The thing about tai chi is, their sushi burritos have an insane amount of variety. Here’s hoping they get a spicy pork bowl, because (opinionated, but totally true statement incoming) there is no better ramen flavor.įor today’s meal, I went with the winning combo of a sushi burrito and an old-school milk green tea with tapioca bubbles.
I saw an ad in the shop showing off their planned introduction of ramen bowls in the place too, which is exciting. Starting off in their new location, they’ve got all their flavors of milk tea, their options for sushi burritos, and their poke bowls. Replacing the old, shut-down Corner Bakery Cafe’s location, the new tai chi store brings all the old along with it, and even some new. Somehow though, thanks to the goodwill of God, or more realistically, the financial success of their Henrietta location, we got our own tai chi, baby. Before this semester you really needed a car, or decent enough motivation to do some walking to get to the shop. Like many other wonderful things, tai chi was too far from campus for any of us U of R kids to enjoy, those lucky RIT bastards. Plus, there’s the fact that, in the summer, it hits the back of your throat like a cold rush.
There’s something deeply satisfying about drinking something and being met with a gummy texture, wrapped in a milky flavor ranging from green tea to straight-up taro, a purple starch that you can make french fries out of. I’d only really had bubble tea once before, and I always dug the novelty of it all. There you go, that’s pretty much the entire review right there, but if you’ve got a minute, let me tell you why it’s lit.īack in the summer of sophomore year, I found out about this little bubble tea place, right next to the Marketplace Mall, smack-dab in the middle of Henrietta.
I don’t know much about the actual martial art of tai chi, but I do know that Tai Chi Bubble Tea is pretty lit.
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