This dish goes well with a simple dressed salad. If you do keep it, store in an airtight container and reheat in a saucepan on a low heat, stirring until hot. This saucy pasta is best served immediately. Honestly any pasta is fine - but I would use something tubed or with edges to hold in the delicious sauce! Penne or farfalle would both be great. What is the best pasta to use for Baked Feta Pasta? Just use the same weight of the alternative cheese and follow the instructions. If you are looking for a more mild alternative to baked feta you could use mozzarella. It works with a goat cheese log and a soft and creamy brie. If you don't like feta you could substitute it with a different soft cheese. Could I use a different cheese if I don't like feta? In a pinch you could use cut up plum tomatoes but cherry tomatoes will give the best flavor. Do I have to use Cherry Tomatoes?Ĭherry tomatoes do work really well here since they get so sweet when roasted. If you try to roast broken up bits of cheese it will dry out in the oven. It's essential to roast the whole block of cheese as this is what makes the sauce so creamy. Feta is already salty so taste as you go.įrequently asked Questions Can I use feta crumbles?
Feta cheese pasta plus#
Plus olive oil really is so good for you. It helps create that sauce and adds to the delicious flavor.
Feta cheese pasta full#
Make sure you use the full quarter cup of olive oil.Tips For Making the best Baked Feta Pasta
Feta cheese pasta free#
If you'd like to make it gluten free - just use gluten free pasta. Red pepper flakes would give a nice bit of heat. You could also add thinly sliced red onions or red peppers. There are so many variations you could try here! If you double the tomatoes and cut them in half the recipe would become even more saucy. Scatter with basil and serve immediately. Add the pasta and carefully toss everything together, using a small amount of reserved pasta water if needed. Remove the feta and tomatoes from the oven and stir to combine. Drain and reserve some pasta water to loosen the sauce. While the feta and tomatoes are baking, cook the pasta until al dente in boiling salted water. Roast the feta and tomatoes in the oven for around 30 minutes or until the cheese is melty and the tomatoes are starting to burst open. Nestle the feta cheese in the middle of the tomatoes and turn to coat it in the oil. Toss the cherry tomatoes in ¼ cup of olive oil and season.
Feta cheese pasta how to#
How To Make Baked Feta Pasta Step by Step VideoĪ full printable recipe card is below with measurements.
It's completely hand off - meaning the oven does the hard work.Everything intensifies - the tomatoes become sweeter and the feta gets creamier. These classic flavors really benefit from being roasted together in the oven.The method and ingredients in this version are slightly simplified, to make it as easy as possible for a busy weeknight dinner. The fact that the country ran out of Feta after it blew up on TikTok tells you everything you need to know about just how good this is! This recipe originally came from a genius blogger in Finland called where it was called Uunifetapasta.
If you experimented to concoct a complex sauce which is as creamy, tangy and sweet as this naturally is, you'd fail! We were so surprised by how easy this is and just how good it tastes. I'm not usually into food trends - but I do love the timeless mediterranean flavors of feta and cherry tomatoes which are used here. One pint is all you need, but two is recommended for a fuller, more flavorful sauce.If you've ever wondered if the recipe for baked feta pasta with tomatoes that broke the internet is worth trying - the answer is a huge YES. Have you made this recipe? Let us know what you think in the comments below.Įditor's Note: We increased the amount of tomatoes in this recipe on February 9, 2021.
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